The EVERY Company (formerly Clara Foods; site now at every.com, redirected from theeverycompany.com) is a foodtech ingredients company that produces animal-free, antibiotic-free egg proteins using precision fermentation.
Nosh.bio is a Berlin-based sustainable food-technology company founded in 2022 by Tim Fronzek and Felipe Lino that produces nutritional, highly functional proteins from non-GMO fungi via proprietary precision fermentation.
Insempra is a biotechnology company that produces sustainable, bio-based ingredients using precision fermentation. It develops alternatives to petrochemical and naturally-extracted ingredients for the beauty and personal care, food and nutrition, and fibers and performance materials industries.
Formo (Formo Foods GmbH) is a Berlin-based food-technology company producing animal-free dairy through precision fermentation and microbial fermentation of koji (Aspergillus oryzae).
A current, traceable map of the genes Aspergillus oryzae uses to secrete proteins. The 2014 reference dataset resolved against present-day databases and rendered as a pathway diagram
Amyris, Inc. is a synthetic-biology and precision-fermentation company that engineers microbes to convert plant-derived sugars into high-performance renewable molecules — including farnesene, squalene, squalane, and bisabolol — at industrial scale.
Professional-grade dual-chamber appliance for mycelial pre-treatment and precision fermentation. Designed for Michelin-star R&D.
Perfect Day is a Berkeley, California food-technology company, founded in 2014, that makes animal-free dairy proteins with precision fermentation. Rather than farming cows, Perfect Day ferments microflora carrying milk's protein-coding genes to produce ProFerm, a non-animal whey protein with no lactose, cholesterol, hormones or antibiotics, which…
Geltor is a biodesign company founded in 2015 by Alex Lorestani and Nick Ouzounov that engineers animal-free designer proteins, peptides and polypeptides and manufactures them through precision fermentation.
Nobell Foods is a molecular-farming food-technology company founded by Magi Richani that produces animal-free cheese from plant-grown casein. The company engineered soybean plants to grow the same dairy caseins found in animal milk, working with independent Midwest farmers to raise the crop from seed to flower, then converting the plant-derived…
Add a description, image, and links to the precision-fermentation topic page so that developers can more easily learn about it.
To associate your repository with the precision-fermentation topic, visit your repo's landing page and select "manage topics."